Raisin Cinnamon Buns

So, a little boredom is a dangerous thing.  When I get bored I bake.  It's the one thing that I know how to do and do it fairly well, if I do say so myself.  Today I made two batches of cinnamon buns, and they turned out pretty well.  Instead of just using raisins like most, I've used a raisin paste.  It's basically the same thing, but you chop up the raisins until they resemble a paste.  This was spread on the dough with butter, brown sugar and cinnamon.  The main different from the paste to using just the raisins is that you can get more of the raisin flavour throughout the bun, instead of just getting a hit of raisin every time you bite into one. 

Here they are:

I put them in a 13X9 pan, so they squished together as they proofed.  Now to just have only one to snack...